Time to eat some good food, comfort food, make you mad you don’t live with your mama food! When you normally think of the holidays, you instantly think of turkeys and all the sides! If you’ve been following me for a while, then you know the famous turkey recipe I made with Jessica and her dad – it’s epic, make sure to go check it out!
For the weeks leading up to the holiday season, I will be sharing my all time favorite sides recipes with you. These are your comfort loving, lick your finger, there better be left overs – type of recipes!
This Homemade Buttermilk Biscuit recipe is not only the easiest recipe you’ll find, it’s also super quick for yummy, buttery biscuits! I remember the first time making this recipe with my Grandma and trying to remember every step. I would look forward to eating this during thanksgiving dinner, slathered with honey butter, and again the next morning during breakfast.
Homemade Buttermilk Biscuits
Ingredients
- 4 Cups Flour
- 1 Tbsp. + 1 Tsp. Baking Powder
- 1 Tsp. Baking Soda
- 1 Tsp. Salt
- 1 Tsp. Sugar
- 2 Sticks of Unsalted Butter
- 1 ¾ Cup Buttermilk
Instructions
- Combine all-purpose flour, baking powder, baking soda, salt, & sugar in a large mixing bowl
- Pour flour mixture into a food processor & add in cubed unsalted butter
- Pulse the food processor until the mixture resembles coarse crumbs
- Pour the processed flour mixture into a bowl & work the mixture with your hands
- Add buttermilk into the flour mixture & combine by folding until achieving a sticky consistency
- Generously flour your cutting board & hands
- Pour dough onto floured surface & flatten evenly into a circle, using your hands
- Using a cookie cutter or rounded glass, cut into the dough to create a perfect rounded shape
- Repeat this process until there is no remaining dough
- Place the biscuit rounds onto a baking sheet
- Top the biscuit rounds with extra buttermilk, or egg wash
- Heat the biscuits in the oven at 375 degrees for 15-20 minutes, or until golden brown