This is by far one of my favorite fall (or honestly, anytime of the year) recipes! It’s time for Chili baby! I love a good bowl of hot chili with all the toppings! I’m talking shredded cheese, diced red onions, chopped cilantro and a dollop of sour cream to finish it off. The best part is you can customize this recipe to make it vegetarian by simply removing the ground turkey. Have fun with this one, it’s quick and easy! Let me know in the comments below if this is your vibe and what other quick dishes you want me to make? Check out the full recipe below.
Homemade Turkey Chili
Ingredients
- 2 Tbsp. Olive Oil
- 1 Lb. Ground Turkey
- 1 White Onion
- 1 Red Pepper
- 1 Can of Navy Beans
- 1 Can of Pinto Beans
- 1 Can of Kidney Beans
- 1 Can of Diced Roasted Tomatoes
- 1 Can of Tomato Sauce
- 2 Tbsp. Chili Powder
- 1 Tsp. Smoked Paprika
- 1 Tsp. Cumin
- ½ Tsp. Black Pepper
- 1 Tsp. Dry Seasoning Mix
- 1 Tsp. Garlic Salt
- 1 Tsp. Sea Salt
- 1 Tbsp. Honey
- 1 Tsp. Hot sauce
- 1 Tbsp Ground Jalapeño Pepper diced
Instructions
- Begin heating large pot, coat the bottom of the pot with olive oil evenly & add ground turkey, stir occasionally.
- Begin dicing the onion & red pepper, add into the pot & combine.
- Saute the onion & red pepper for a few minutes, until softened.
- Add beans, diced roasted tomatoes, tomato sauce, seasonings, honey, hot sauce, & jalapeño pepper into the pot & combine.
- Turn down the heat & let simmer for 1 hour. (or cook for as long as you’d like!)
- Enjoy!