Begin by boiling your macaroni pasta until it's al dente.
Add the al dente macaroni into a large mixing bowl. Add one stick of melted butter into the macaroni, mixing to combine fully.
In a separate bowl combine the milk, eggs, sour cream.
Add the garlic, ground black pepper, seasoned salt, and sea salt into the egg mixture, combine completely.
Add the cheddar cheese, sharp cheddar, monterey jack, colby cheese, and combine completely. Then add the cubed munster cheese and combine.
Add the buttered macaroni to the egg mixture, mix to combine completely.
Coat the bottom of your baking dish with butter, ensuring the sides are covered as well.
Pour the macaroni mixture into the baking dish evenly.
Top with extra colby jack cheese. Add cubed butter to the top of macaroni and cheese in the baking dish.
Heat the oven at 350 degrees, and the cook macaroni for about 35 mins (or until golden brown).