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Quick & Tasty Turkey Curry

Savory with a hint of sweet, this recipe is perfect for quick weeknight meals or lazy Sunday dinners.
Course: Main Course
Cook Time 30 minutes
Servings 4 people
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Ingredients

  • 1 lb ground turkey, beef or vegan substitute
  • 1 tbsp curry powder (add more as needed)
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1 tbsp cumin
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tbsp coconut oil (add more as needed)
  • 1 cup grated carrots
  • 1 small chopped onion
  • 1/2 cup frozen peas
  • 1/2 cup diced red pepper
  • 1 tsp maple syrup or coconut syrup
  • 2 tbsp water
  • 1/2 tsp cayenne pepper (optional)
  • 3 cups Basmati rice (cooked according to package directions)

Instructions

  • Cook the basmati rice according to package directions or in rice cooker.
  • Add 1 tbsp coconut oil to skillet and let warm.
  • Add ground turkey and cook throughly until brown.
  • Add veggies and remaining coconut oil.
  • Mix around then add salt, pepper, spices and maple syrup. Mix around again.
  • Add 2 tbsp of water and let simmer with a cover while veggies cook, about 5-8 minutes or until veggies are tender. Mix around.
  • Serve Quick & Tasty Turkey Curry on a bed of Basmati Rice.
  • Garnish with cilantro. Enjoy!