Get ready for this quick, easy and flavorful recipe! Perfect for weeknight meals or lazy Sunday dinners. Quick & Tasty Turkey Curry combines savory with a hint of sweet.
Sunday prep works super well with this recipe, making it easy to toss diced veggies, ground meat and spices into a fast meal. You can also use this recipe with a vegan meat substitute option as well.
Quick & Tasty Turkey Curry
Savory with a hint of sweet, this recipe is perfect for quick weeknight meals or lazy Sunday dinners.
Servings 4 people
Ingredients
- 1 lb ground turkey, beef or vegan substitute
- 1 tbsp curry powder (add more as needed)
- 1 1/2 tsp salt
- 1 tsp pepper
- 1 tbsp cumin
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tbsp coconut oil (add more as needed)
- 1 cup grated carrots
- 1 small chopped onion
- 1/2 cup frozen peas
- 1/2 cup diced red pepper
- 1 tsp maple syrup or coconut syrup
- 2 tbsp water
- 1/2 tsp cayenne pepper (optional)
- 3 cups Basmati rice (cooked according to package directions)
Instructions
- Cook the basmati rice according to package directions or in rice cooker.
- Add 1 tbsp coconut oil to skillet and let warm.
- Add ground turkey and cook throughly until brown.
- Add veggies and remaining coconut oil.
- Mix around then add salt, pepper, spices and maple syrup. Mix around again.
- Add 2 tbsp of water and let simmer with a cover while veggies cook, about 5-8 minutes or until veggies are tender. Mix around.
- Serve Quick & Tasty Turkey Curry on a bed of Basmati Rice.
- Garnish with cilantro. Enjoy!