Pre-heat the oven to 350 degrees.⁠

Wash & slice the fresh strawberries.⁠

Combine the flour, sugar & salt in a large mixing bowl.⁠

Add the melted butter & combine until a dough is made.⁠

Spread the dough evenly into a baking pan, poke holes in the bottom with a fork. ⁠

Bake for 25-30 mins. until golden brown & let cool completely.⁠

Beat the heavy cream with a hand mixer until you see stiff peaks (5-7 mins.) ⁠

In a separate mixing bowl, add the cream cheese & sugar & combine with the hand mixer. ⁠

Zest & juice one lemon, add vanilla extract & combine. ⁠

Add the peaked heavy cream mixture to the cream cheese mixture & fold until combined. ⁠

Add the combined mixture to the cooled crust, then begin adding the fresh sliced strawberries. ⁠

Top with warmed strawberry preserves & enjoy! ⁠