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Whole Roasted Chili-Lime Cauliflower

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Ingredients

  • 1 Head of cauliflower⁠
  • 1/4 Cup ghee ⁠or softened butter
  • 3 Cloves of garlic minced⁠
  • 1 Tbsp garlic powder⁠
  • 1/2 Tbsp paprika⁠
  • 1 Tbsp chili powder⁠
  • 1 Heaping pinch of salt⁠
  • 1-2 Heaping pinches of @tajinusa or chili lime seasoning
  • Zest + juice of 1 lime ⁠
  • Cotija cheese to taste ⁠
  • Top with fresh cilantro to taste ⁠
  • Drizzle of olive oil ⁠

Instructions

  • Cut off & discard the cauliflower’s outer leaves + stock, place the cauliflower head in cast iron pot⁠ or oven safe pot
  • Combine the following ingredients for the cauliflower rub: ⁠ghee, minced garlic, spices, lime zest + juice⁠
  • Cover the cauliflower in the spiced rub ⁠
  • Bake at 425 degrees until tender (about 30 mins) ⁠
  • Pour remaining spice rub over the cauliflower from cast iron pot⁠
  • Top with cotija cheese + cilantro ⁠
  • Enjoy! ⁠