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Sweet Potato Chickpea Curry

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Ingredients

  • 2 Sweet potatoes cubed
  • Olive oil to taste
  • ½ Red onion diced
  • 2-3 Lunchbox peppers diced
  • 2-3 Cloves of fresh garlic diced
  • 1 Can of Chickpeas drained
  • Fresh ginger grated & to taste
  • 1 Can of Tomato paste 6oz
  • 1 Tsp Salt
  • 1 Heaping Tbsp Curry
  • 1 Tsp Pepper
  • 1 Tsp Cinnamon
  • 1 Tsp Turmeric
  • 1 Tsp Cumin
  • 1 ½ Cups of Coconut milk
  • ½ Cup of bone broth
  • 1 Cup of White rice for serving
  • Fresh parsley to taste
  • Fresh green onion to taste

Instructions

  • Heat up a cast iron pot and coat with olive oil.
  • Begin prepping your veggies: dice the red onion, garlic cloves and lunchbox peppers.
  • When the cast iron is heated, add the raw sweet potato cubes and let cook for a few minutes.
  • Add the chopped veggies, and grate in the fresh ginger into the sweet potatoes and stir.
  • Time to get spicy! add the spices: salt, curry, pepper, cinnamon, turmeric, and cumin and stir to coat everything evenly.
  • Add the coconut milk and bone broth to the mixture and combine.
  • Let cook down until liquid is absorbed and contents are softened completely. (about 15 minutes!)
  • Serve over white rice and enjoy!