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Skillet Baked Creamed Brussel Sprouts

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Ingredients

  • Salt to taste
  • 2 lb Brussel sprouts halved
  • 2 Tbsp Unsalted butter
  • 1 Shallot finely chopped
  • 2 Cloves of Garlic finely chopped
  • 1 Tsp Black pepper
  • 1 Cup Heavy cream
  • ½ Cup sour cream
  • Nutmeg to taste
  • ½ Cup Grated parmesan cheese
  • 1 Cup Shredded mozzarella cheese
  • ¼ Cup Fresh Chives sliced

Instructions

  • Preheat the oven to 375 degrees. bring a large pot of salted water to a boil and cook the brussel sprouts until the leaves are vibrant green.
  • Drain the brussel sprouts and immediately transfer to an ice bath in a large mixing bowl, let chill for about 5 minutes.
  • Once the brussel sprouts are chilled, put into an oven safe cast iron skillet or pan and set aside.
  • Over medium heat in a separate cast iron skillet, melt the butter and cook the following ingredients: shallot, garlic, thyme, and pepper. let cook until the shallots are softened, stirring occasionally.
  • Stir in the heavy cream, sour cream, nutmeg, and two tsp of salt.
  • Remove the skillet from the heat and add the parmesan and mozzarella cheese, stir until smooth.
  • Pour the cheese mixture over the brussel sprouts and toss to coat completely. top with extra mozzarella cheese.
  • Bake the creamed brussel sprouts uncovered for about 30 minutes (until golden brown).
  • Top with fresh chives & enjoy!