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Pumpkin Chili

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Ingredients

  • 1 lb Turkey Meat grounded
  • 1 tbsp Extra Virgin Olive oil to coat pot
  • 1 small Red Onion diced
  • 3 Cloves Fresh Garlic chopped or minced
  • 2 tsps Sea Salt or to taste
  • 3 Lunchbox Peppers diced
  • 2 tbsps Chili Powder
  • 2 tbsps Garlic Granulated
  • 2 tsps Cumin
  • 2 tsps Onion Powder
  • 1 tbsp Paprika
  • 1 Can of Fire Roasted Tomatoes
  • 1 Can of Black Beans
  • 1 Can of Pinto Beans
  • 1 Can of Tomato Sauce
  • 1 Can of Pumpkin Puree
  • Fresh Parsley to taste (for garnish)
  • Fresh Green Onion to taste (for garnish)
  • Shredded Cheddar Cheese to taste (for garnish)

Instructions

  • Coat cast iron pot with EVOO, add the turkey, add salt to taste and brown the meat.
  • When the turkey has browned, add in the peppers, red onion, and chopped garlic, stir until combined.
  • Add the following seasoning to the turkey and veggie mixture: chili powder, cumin, garlic granules, onion powder, paprika and parsley. Stir until combined.
  • Add the fire roasted tomatoes, black beans, pinto beans, tomato sauce, and pumpkin puree, stir until combined.
  • Let cook and bring to a boil, then let sit on a low heat for about 30 minutes.
  • Top with fresh parsley, green onion, and cheddar cheese.
  • Enjoy!