In a large mixing bowl, add ground lamb, spices, dijon mustard, grated green apple & fresh mint, combine

Heat cast iron skillet to a medium heat & coat with canola oil evenly

Create mini burger patties & flatten out on on the skillet

Cook meat until browned on both sides

While the lamb burgers are cooking, begin making the guacamole to top the sliders with

In a separate bowl, slice & mash the avocado

Add lime juice, sea salt & olive oil to guacamole mixture

Chop the red onion, pop out the middle

Slice & butter the mini brioche buns

Heat the buns face down on skillet until toasted

Assemble the mini lamb sliders topped with guacamole, goat cheese, onion, arugula & sprinkle with truffle salt