In a medium saucepan, combine the following ingredients: any savory leftover soup (this one is roasted red pepper & cauliflower), vegan bone broth elixir, stirring to combine completely.
Bring the soup to a simmer, then remove from the stove.
Pour the soup into a bowl to serve, top with the following ingredients: freshly chopped chives, red pepper flakes, and extra virgin olive oil.