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Chicken Vegetable Soup

Course: Main Course
Servings 4
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Ingredients

  • ⅓ Cup Extra Virgin Olive Oil
  • 1 Cup of Onions
  • 2 Large Carrots
  • 3 Stalks of Celery
  • 1 Cup of Green Beans
  • 1 Cup of Corn
  • 1 Cup of Chicken
  • 1 Tsp. Salt
  • 1 Tsp. Pepper
  • 1 Tsp. Oregano
  • 1 Tsp. Dried Basil
  • 1 Tsp. Granulated Garlic
  • 1 Tsp. Cumin
  • 1 Tsp. Italian Seasoning
  • 32 oz. Chicken Bone Broth
  • 1 Head of Fresh Parsley
  • 1 Head of Fresh Cilantro
  • 1 Lime

Instructions

  • Begin warming the pot on a low heat. Coat the bottom of the pot with the olive oil.
  • Add the chopped onions to your pot. Then begin to dice the carrots & celery.
  • Add all of the vegetables to the pot & mix together.
  • Begin to add the seasonings to the vegetables & bone broth to the pot. Combine.
  • Let simmer on a medium heat for 20-25 minutes. Once boiled, turn on a low heat.