Pre-heat oven to 425 degrees. ⁠

⁠Whisk together the sugar, cinnamon, salt, and egg yolks⁠.

⁠Add the vanilla extract & melted butter to the egg mixture & whisk.⁠

⁠Add the milk into the egg mixture & combine.⁠

⁠Slice your challah bread into even slices & get ready to dip each side! ⁠

⁠Once all bread slices have been dipped, transfer to a heated & coated cast iron skillet & begin cooking each side until golden. ⁠

⁠Lay the french toast flat in the cast iron skillet and bake for an additional 10 minutes.⁠

⁠Top with berries and maple syrup.⁠

⁠Enjoy!