Go Back

Cast Iron Black Eyed Peas

Print
|

Ingredients

  • 4 Cans of Organic black eyed peas
  • 3 Links of Chicken sausage sliced
  • Fresh rosemary to taste
  • Fresh sage leaves to taste
  • Fresh thyme leaves to taste
  • 4 Large Cloves of fresh garlic minced
  • ½ Cup Bell peppers chopped
  • ¼ Cup Celery chopped
  • ½ Cup Red onion chopped
  • 4 Cups Chicken broth
  • 4 Stocks of Dino kale chopped
  • Salt to taste
  • Ground black pepper to taste

Instructions

  • Begin by heating a cast iron dutch oven, coating evenly with extra virgin olive oil.
  • Add the chopped chicken sausage to the dutch oven, let cook until all sides are golden brown.
  • Remove the chicken sausage from the dutch oven, and set aside for now.
  • Add your veggies into the dutch oven, stirring to combine: bell peppers, garlic, onion, celery, kale. let cook until softened.
  • Add in the following ingredients into the dutch oven, stirring to combine: chicken broth, black eyed peas, fresh sage, thyme, and rosemary leaves, salt & pepper to taste.
  • Bring everything to a boil, then lower the heat to medium, let simmer for about 30 minutes covered.
  • Add the chicken sausage back into the dutch oven, stirring to combine.