In a large pot, bring water to a boil, don't forget to salt your pasta water!⁠

Dice up the red onion, garlic, shallot, and fresh basil. ⁠

⁠Add butter and ghee to a heated saucepan, then add the onion, garlic & shallot and let cook until translucent.⁠

⁠Add the tomato paste & calabrian chili sauce to the pan, combine fully.

⁠Add the vodka to the saucepan and let cook for 1 minute to cook out the alcohol. ⁠

⁠Slowly add the heavy cream, whisking to combine.⁠

⁠Once water is at a boil, add your pasta of choice to the pot and cook fully. ⁠

⁠Shred the parmesan cheese & add to the saucepan, add the fresh basil too & combine. If sauce is too thick, add some pasta water.

⁠Add a pinch of salt to the saucepan⁠.

⁠Once the pasta is fully cooked, add to your saucepan & stir completely. ⁠

⁠Top with extra parmesan & enjoy!