Whisk together the eggs, then add the almond milk & combine⁠.

Grate the cheese & dice your veggies (who needs the gym when you cook?!)⁠

Heat + coat the cast iron skillet with butter, add the peppers + onion to the skillet and let cook until softened.

Add the cheese + seasonings to the egg mixture, combine⁠.

⁠Pour the egg mixture over the cooked veggies, top with extra cheese + fresh basil.

⁠Bake at 425 degrees for 10-12 minutes or until the top is lightly golden.⁠

⁠Create the guacamole while the frittata is in the oven by combining 1 whole avocado, lemon juice, salt, garlic & olive oil.

Enjoy!