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Ingredients

Tahini Noodles

  • 2 Large heads of Broccoli
  • 2 Tbsp. Olive Oil
  • Salt to taste
  • Pepper to taste
  • Red pepper flakes to taste
  • 1 Tbsp. Sesame Oil
  • Sesame seeds to taste

For the sauce:

  • Garlic cloves
  • Ginger
  • ΒΌ Cup Organic Tahini
  • 1 Tsp. Rice Vinegar
  • 2 Tsp. Soy Sauce
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Honey
  • 1 Tbsp. Chili Paste
  • 2 Tsp. Water

Instructions

  • Fill a large pot with water & bring it to a boil.
  • While you wait for the water to boil, begin preparing the sauce.
  • For the sauce, begin by dicing the garlic cloves & grating fresh ginger into a mixing bowl.
  • Add the following ingredients & mix until fully combined: garlic, ginger, tahini, rice vinegar, soy sauce, garlic powder, honey, chili paste & water.
  • Return to the boiling water & add salt. Then add the noodles & olive oil to the pot.
  • Boil the noodles for 15 minutes.
  • Begin chopping the broccoli into small florets.
  • Blanch the broccoli for 2-3 minutes with the same pasta water after the noodles are fully cooked.
  • Add the cooked noodles into the tahini mixture & combine.
  • Strain the broccoli & add salt, pepper & red pepper flakes to taste.
  • Top with sesame oil & sesame seeds.
  • Enjoy!