In a large pot, bring water & salt to taste to a boil
Lemon puree: in a mixing bowl, combine the following ingredients:
Zest & juice of one large lemon, add the 1/2 cup olive oil, red pepper flakes & minced garlic.
Coat some the lemon puree over the shrimp & let it marinate for ten minutes.
Once pasta water has boiled, add the angel hair pasta & let cook fully.
Chop up all greens: parsley, green onion, mixed greens.
Add the marinated shrimp to a cast iron skillet to sear until golden brown & remove from the pan.
In the same skillet, add the chopped greens, tomatoes & leftover lemon puree.
Cook until the greens have gone soft.
Plate, top with parmesan cheese & enjoy!