Get ready to savor the flavors of fall with our newest culinary delight on The Cool Mom Co. website: Sweet Potato Pancakes! These warm, fluffy pancakes are the ultimate comfort food for the autumn season. Packed with the wholesome goodness of sweet potatoes, they offer a delightful twist to your morning routine. Whether you’re a busy mom looking to whip up a quick yet delicious breakfast for the family or someone seeking the perfect fall-inspired brunch, these pancakes are sure to satisfy your taste buds. Dive into the recipe and discover a delightful blend of seasonal spices that’ll make every bite feel like a warm hug from the inside out.
Ingredients
- 1 3/4 cup all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tbsp. packed brown sugar
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 3/4 cup buttermilk
- 2 sweet potatoes roasted and pureed until smooth
- 2 eggs
- 1 tsp. vanilla extract
- Butter for cooking and serving
- Maple syrup for serving
Instructions
- In a large bowl, whisk together your dry ingredients: flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, whisk together your wet ingredients: buttermilk and sweet potato puree, then add eggs and vanilla.
- Add wet ingredients to dry ingredients and stir with a wooden spoon until combined.
- Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle the pancake batter into skillet. Cook until bubbles start to form in the pancake (about 3 mins). Then flip and cook other side until golden.
- Serve with maple syrup & butter, enjoy!