Get ready to wow your taste buds with our Skillet Baked Creamed Brussels Sprouts! This cozy side dish takes holiday flavors up a notch, featuring Brussels sprouts in a rich, creamy sauce baked to bubbly perfection in a cast iron skillet. It’s the perfect blend of savory, cheesy goodness and subtle caramelized flavors, making it a must-have for any festive table.
Skillet Baked Creamed Brussel Sprouts
Ingredients
- Salt to taste
- 2 lb Brussel sprouts halved
- 2 Tbsp Unsalted butter
- 1 Shallot finely chopped
- 2 Cloves of Garlic finely chopped
- 1 Tsp Black pepper
- 1 Cup Heavy cream
- ½ Cup sour cream
- Nutmeg to taste
- ½ Cup Grated parmesan cheese
- 1 Cup Shredded mozzarella cheese
- ¼ Cup Fresh Chives sliced
Instructions
- Preheat the oven to 375 degrees. bring a large pot of salted water to a boil and cook the brussel sprouts until the leaves are vibrant green.
- Drain the brussel sprouts and immediately transfer to an ice bath in a large mixing bowl, let chill for about 5 minutes.
- Once the brussel sprouts are chilled, put into an oven safe cast iron skillet or pan and set aside.
- Over medium heat in a separate cast iron skillet, melt the butter and cook the following ingredients: shallot, garlic, thyme, and pepper. let cook until the shallots are softened, stirring occasionally.
- Stir in the heavy cream, sour cream, nutmeg, and two tsp of salt.
- Remove the skillet from the heat and add the parmesan and mozzarella cheese, stir until smooth.
- Pour the cheese mixture over the brussel sprouts and toss to coat completely. top with extra mozzarella cheese.
- Bake the creamed brussel sprouts uncovered for about 30 minutes (until golden brown).
- Top with fresh chives & enjoy!
