Looking for a quick and easy recipe that’s perfect for your summer get togethers? Mini lamb burgers for the win but with a little twist – add in arugula, green apple and sub in ground lamb! Perfect for adults and perfectly sized for kids! You can watch Lizzy’s YouTube video on how to prepare this summer feed too!
Lamb Mini Sliders
Equipment
- 1 Cast Iron Skillet
- 1 Large mixing bowl
- 1 Small mixing bowl
Ingredients
- 1 Lb. Ground Lamb
- 1 Tsp. Salt
- 1 Tsp. Pepper
- 1 Tsp. Granulated Garlic
- 1 Tsp. Smoked Paprika
- 1 Tsp. Cumin
- 1 Tsp. Sage
- 1 Tbsp. Dijon Mustard
- ½ Green Apple grated
- 1 Tsp. Fresh Mint
- 2 Tbsp. Canola Oil
- 1 Avocado mashed
- ½ Lime juice
- 1 Tsp. Sea Salt
- 1 Tbsp. Olive Oil
- 1 Red Onion
- Arugula to taste
- Goat Cheese to taste
- Tomato sliced, to taste
- Truffle Salt to taste
- Mini Brioche Burger Buns
Instructions
- In a large mixing bowl, add ground lamb, spices, dijon mustard, grated green apple & fresh mint, combine
- Heat cast iron skillet to a medium heat & coat with canola oil evenly
- Create mini burger patties & flatten out on on the skillet
- Cook meat until browned on both sides
- While the lamb burgers are cooking, begin making the guacamole to top the sliders with
- In a separate bowl, slice & mash the avocado
- Add lime juice, sea salt & olive oil to guacamole mixture
- Chop the red onion, pop out the middle
- Slice & butter the mini brioche buns
- Heat the buns face down on skillet until toasted
- Assemble the mini lamb sliders topped with guacamole, goat cheese, onion, arugula & sprinkle with truffle salt
- Enjoy!
