We love a good cast iron skillet! It’s the one skillet that takes us back to being in our grandmother’s kitchen cooking ALL the things. Check out some of the reasons why a cast iron is a must in your kitchen staples.
Here’s why we love cast iron skillets:
- dependable (been around forever) and can last for decades
- can go from stovetop to oven seamlessly
- when pre-seasoned well, it is nearly nonstick
- chemical-free alternative to nonstick/teflon pans
- increases iron content in your foods, which as women is invaluable since a lot of us don’t get the needed amounts of iron daily
- distributes heat evenly
- easier to clean than you think
- can sear, saute, bake, broil, braise and fry
We recommend the pre-seasoned Lodge Cast Iron Skillets in 6.5 inches, 9 inches and 12 inches.
For more info on which Cast Iron to buy and how to treat and care for your cast iron, read this.