Start the new year with a bowl of good luck and flavor! This One Pot Cast Iron Black-Eyed Peas recipe is a comforting, hearty dish that brings the tradition of prosperity to your table. Simple, delicious, and perfect for gathering with loved ones—your New Year just got even better!
Cast Iron Black Eyed Peas
Ingredients
- 4 Cans of Organic black eyed peas
- 3 Links of Chicken sausage sliced
- Fresh rosemary to taste
- Fresh sage leaves to taste
- Fresh thyme leaves to taste
- 4 Large Cloves of fresh garlic minced
- ½ Cup Bell peppers chopped
- ¼ Cup Celery chopped
- ½ Cup Red onion chopped
- 4 Cups Chicken broth
- 4 Stocks of Dino kale chopped
- Salt to taste
- Ground black pepper to taste
Instructions
- Begin by heating a cast iron dutch oven, coating evenly with extra virgin olive oil.
- Add the chopped chicken sausage to the dutch oven, let cook until all sides are golden brown.
- Remove the chicken sausage from the dutch oven, and set aside for now.
- Add your veggies into the dutch oven, stirring to combine: bell peppers, garlic, onion, celery, kale. let cook until softened.
- Add in the following ingredients into the dutch oven, stirring to combine: chicken broth, black eyed peas, fresh sage, thyme, and rosemary leaves, salt & pepper to taste.
- Bring everything to a boil, then lower the heat to medium, let simmer for about 30 minutes covered.
- Add the chicken sausage back into the dutch oven, stirring to combine.
