This broccoli and cheese egg frittata is an easy, cheesy dish is packed with flavor, healthy greens, and melty goodness—perfect for a family-friendly breakfast or brunch. Whip it up in no time and enjoy a delicious, savory start to your day!
Broccoli & Cheese Frittata
Ingredients
- 8 Organic eggs
- ⅓ Cup Almond milk
- ½ Cup Sharp cheddar cheese
- ½ Cup Mild cheddar cheese
- ½ White onion diced
- ½ Cup Lunchbox peppers
- ½ Cup Broccoli steamed
- Salt to taste
- Pepper to taste
- 1 Tbsp Butter to coat cast iron skillet
- 1 Whole Avocado
- Juice of ½ lemon
- Garlic to taste
- Salt to taste
- Olive oil to taste
Instructions
- Whisk together the eggs, then add the almond milk & combine.
- Grate the cheese & dice your veggies (who needs the gym when you cook?!)
- Heat + coat the cast iron skillet with butter, add the peppers + onion to the skillet and let cook until softened.
- Add the cheese + seasonings to the egg mixture, combine.
- Pour the egg mixture over the cooked veggies, top with extra cheese + fresh basil.
- Bake at 425 degrees for 10-12 minutes or until the top is lightly golden.
- Create the guacamole while the frittata is in the oven by combining 1 whole avocado, lemon juice, salt, garlic & olive oil.
- Enjoy!
