Introducing our latest culinary delight on The Cool Mom Co. site: Parmesan e Pepe pasta, the sibling to the beloved cacio e pepe! Whip up this quick and delicious recipe to delight your family’s taste buds and keep smiles around the table. It’s a cheesy twist on a classic favorite that’s sure to become an instant hit!
Parmesan e Pepe
Ingredients
- 1 package spaghetti pasta
- 2 tbsp butter
- 1 garlic clove, chopped
- 1/2 cup parmesan cheese, shaved
- 1/4 cup pasta water
- ground pepper, to taste
- cilantro, to taste
Instructions
- Boil the spaghetti per package directions
- Drain the spaghetti, saving some pasta water
- In a pot, combine the butter & fresh garlic & let cook on medium until browned
- Begin adding the parmesan cheese & remaining pasta water to the pot & combine
- Add ground pepper, to taste & combine
- Add cooked spaghetti pasta & combine all ingredients together
- Garnish with cilantro, to taste & enjoy!
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