Fresh, simple, and so satisfying! This Simple Marinated Tomatoes with Creamy Burrata recipe is peak Italian summer on a plate. Juicy tomatoes soak up olive oil, herbs, and garlic, then get paired with rich, creamy burrata and a crusty baguette for the easiest, most delicious no-cook meal. Perfect for snack boards, appetizers, or cool mom-approved lazy lunches that still feel a little fancy.
Simple Marinated Tomatoes with Creamy Burrata
Ingredients
- 2 Cups Cherry & Red Cocktail Tomatoes Halved
- 1 Burrata Cheese Ball
- 1/4 Cup Red Onion Thinly sliced
- Freshly Baked French Bread For serving
For the Marinade
- 1/2 Cup Extra Virgin Avocado Oil
- 1 Tbsp Balsamic Vinegar
- 1 Tbsp Champagne Vinegar
- 1 Tbsp Honey
- 2 Cloves of Fresh Garlic Minced
- 1/4 Cup Fresh Basil chopped
- 1 Tbsp Fresh Thyme chopped
- Salt to taste
- Pepper to taste
- Red Pepper Flakes to taste
Instructions
- Preheat the oven to 300 degrees, place the french baguette in the oven until crisp & golden brown, about 5 minutes.
- Prep your ingredients by chopping the following: Fresh basil, thyme, and tomatoes.
- Begin making the marinade for the tomatoes by combining the following ingredients: Balsamic vinegar, champagne vinegar, honey, avocado oil, salt, pepper, red pepper flakes. Whisk to combine completely.
- Mince the garlic into the marinade mixture, then add the freshly chopped herbs, whisking to combine completely.
- Add the halved tomatoes into the marinade, and let set for at least 30mins before plating.
- Remove the french baguette from the oven, slice into bite sized pieces.
- Plate the marinated tomatoes, top with red onion, burrata cheese, drizzle the marinated over, sprinkle some fresh herbs, and add the baguette slices on the side.
- Enjoy!
