The Cool Mom Co.’s latest recipe, Strawberry & Arugula Salad with Toasted Almonds & Balsamic Vinegar, is a refreshing and vibrant dish that perfectly captures the essence of spring. The peppery arugula and sweet strawberries are complemented by the crunch of toasted almonds and the tangy depth of balsamic vinegar. This salad is not only delicious but also quick and easy to prepare, making it an ideal choice for a light lunch or a side dish at your next family gathering.
Strawberry & Arugula Salad with Toasted Almonds & Balsamic Vinegar
Ingredients
- 4 Cups of Fresh Arugula
- 1 Cup Sliced strawberries
- ¼ Cup Toasted chopped almonds
- Feta Cheese to taste
- Fresh Dill chopped + to taste
- Balsamic Vinegar to taste
- Extra virgin olive oil to taste
- Salt to taste
- Pepper to taste
Instructions
- In a small cast iron skillet, toast almonds in a dry pan until golden, 3–4 minutes in the oven.
- Toss the fresh arugula, sliced strawberries, and toasted chopped almonds in a bowl.
- Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Top with crumbled feta cheese.
- Enjoy!
