These 5-Minute High-Protein Pancakes are the ultimate busy-morning hack. They’re healthy, simple, and satisfying! Made with just cottage cheese, eggs, old-fashioned oats, and a pinch of salt, they’re naturally protein-packed, flourless, and totally cool mom-approved. Blend, cook, and enjoy a stack that fuels your day without the fuss.
5 Minute High-Protein Pancakes
Ingredients
- 1/2 Cup Old Fashioned Oats
- 1/2 Cup Cottage Cheese
- 2 Large Eggs
- 1/8 Tsp Salt
- Dash of Vanilla Extract Optional for sweetness
- Melted Butter to taste (Topping)
- Maple Syrup to taste (Topping)
- Strawberries to taste (Topping)
Instructions
- In a blender, combine the following ingredients: cottage cheese, old fashioned oats, eggs, and salt. (Optional to add vanilla extract for a hint of sweetness).
- Blend until the mixture is smoothed completely.
- Coat a non stick skillet with butter over medium heat.
- Pour the pancake mixture into the heated skillet. Cook until the pancakes are set around the edges and are golden-brown on the bottom, about 2 to 3 minutes.
- Remove the pancakes from the skillet, plate, top with melted butter, maple syrup, and fresh strawberries.
- Enjoy!
