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Ultimate Rainbow Chopped Salad with Homemade Garlic Vinaigrette

Course: Salad
Prep Time 20 minutes
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Ingredients

Ultimate Rainbow Chopped Salad

  • 1 Red Bell Pepper diced
  • 1 English Cucumber diced
  • 1 red cabbage diced
  • 1 red onion diced
  • 1 avocado diced
  • 1 Can of Artichoke Hearts diced
  • Radishes diced
  • Snap peas diced
  • Tomatoes diced
  • Pepperoncinis diced
  • Black Olives diced
  • Mozzarella balls halved
  • Chickpeas
  • Shredded carrots

Homemade Garlic Vinaigrette

  • 3 cloves of Garlic
  • Olive Oil to taste
  • Apple Cider Vinegar to taste
  • Crushed Red Pepper to taste
  • Ground Black Pepper to taste
  • Sea salt to taste
  • Italian Seasoning to taste

Instructions

  • Start off by dicing the following veggies: Red Bell Pepper, Cucumber, Red Cabbage, Red Onion, Avocado, Radishes, Tomatoes, Artichoke Hearts, Pepperoncinis, Black Olives.
  • Before dicing the Snap Peas, make sure to cut the edges off.
  • Plate your chopped veggies and combine.
  • For the Garlic Vinaigrette: begin by flattening the Garlic with your knife & chop finely.
  • In a medium sized bowl add the Olive Oil. Then, add the Apple Cider Vinegar.
  • Add the following seasonings: Crushed Red Pepper, Ground Black Pepper, Sea Salt, & Italian seasoning.
  • Whisk until the oil & vinegar are combined fully.
  • Top your salad with the vinaigrette and enjoy!