Discover the ultimate quick and flavorful dinner with our Sun-Dried Tomato & Arugula Pasta recipe! Packed with vibrant flavors, fresh ingredients, and easy-to-follow steps, this dish is perfect for busy moms looking to whip up a delicious meal in minutes.
Sun Dried Tomato & Arugula Pasta
Ingredients
- Fusilli Pasta 16oz
- Fresh Arugula to taste
- Sun Dried Tomatoes to taste
- 2 ½ Tbsp butter
- Juice of 2 limes
- Flaky salt to taste
- Fresh Garlic Cloves to taste
- Manchego cheese to taste
Instructions
- In a cast iron pot, bring salted water to a boil. Then add the fusilli pasta in and let cook until al dente.
- While the pasta is cooking, prepare additional ingredients: chop the fresh garlic and sundried tomatoes thinly.
- In a separate cast iron skillet, heat on high then add the butter to coat.
- Add the chopped fresh garlic cloves into the coated cast iron skillet, let cook until fragrant.
- Add the sundried tomatoes into the same skillet, stir to combine.
- Once the pasta is al dente, turn off the heat and add some of the pasta water into the second skillet. Let cook down for a few minutes.
- Add the remaining pasta from the pot into the skillet, and season with salt and pepper to taste
- Add in the fresh arugula and stir to combine, until the arugula is wilted down.
- Add in the juice of one lime, and top with Manchego or any shredded cheese of your choice.
- Enjoy!
