Get ready to elevate your summer meals with Lizzy Mathis’ latest recipe: Roasted Summer Street Corn. This vibrant recipe combines the sweetness of fresh corn with a burst of mexican spice and savory flavors that will transport your taste buds straight to a summer street fair. Perfect for family gatherings or a quick weeknight treat, this dish is sure to become a seasonal favorite. Check it out and bring a taste of summer to your table!
Ingredients
- 3 corn cobs roasted to perfection
- zest + juice of 2 limes
- fresh cilantro chopped
- 1 heaping tbsp of organic mayo
- 1/2 tsp tajin seasoning
- 1/2 tsp chili & lime seasoning
- 1 heaping tbsp of cotija cheese
- salt to taste
Instructions
- Roast the cobs of corn and let cool.
- Mess free hack: use a bundt cake pan to catch the kernels when slicing the sides of each cob.
- In a large mixing bowl, begin combining your ingredients: corn, chopped fresh cilantro, lime zest + juice, mayonnaise, seasonings, cotija cheese & salt
- Enjoy!
