Welcome the latest and greatest recipe, Hot Honey Garlic Skillet Chicken, it’s a deliciously simple meal perfect for busy moms. Juicy chicken thighs are cooked to golden perfection in a skillet, then coated with a mouthwatering sweet and spicy hot honey garlic glaze. This one-pan dish delivers bold flavors with minimal effort, making it an easy go-to for a quick weeknight dinner or a fun family meal.
Hot Honey Garlic Chicken
Ingredients
- 4 Chicken thighs
- 4 Sweet Potatoes diced
- 4 Garlic cloves minced
- 1 White onion diced
- 2 Tbsp Butter
- Salt to taste
- Ground Black Pepper to taste
- 1 Tbsp Olive oil
- 1/4 Cup honey
- 1/4 Cup Soy sauce
- 1 Tbsp White vinegar
- Fresh Parsley for garnish
Instructions
- Preheat the oven to 400 degrees.
- Prep time: Dice up the sweet potatoes, onion, and mince the fresh garlic.
- Season the chicken thighs with salt and pepper on both sides.
- Heat 1 tbsp of butter and olive oil in the cast iron skillet, heat until butter is melted.
- Add the chicken to the skillet and let sear on each side for about 3 minutes, until golden.
- Once chicken is seared, remove from the skillet and set aside.
- Add the sweet potatoes, onion to the skillet and saute until potatoes are softened. Remove from skillet and set aside.
- In the same skillet, add in the remaining butter and fresh garlic, cook until fragrant.
- Add the following ingredients to create the honey soy glaze: honey, soy sauce, vinegar, red pepper flakes. Let simmer on medium heat until thickened.
- Add in the chicken, sweet potatoes, and veggies to the skillet and cover with the honey soy sauce.
- Bake the honey soy chicken at 100 degrees for about 25 minutes (until potatoes are completely tender)
- Enjoy!
