This Cast Iron Marry Me Chicken recipe is a creamy, savory delight that’s sure to win hearts! Made in a single skillet, it combines tender chicken breasts with a rich sun-dried tomato cream sauce that’s packed with flavor. Perfect for date nights, family dinners, or impressing guests—one bite, and they’ll be hooked!
Ingredients
- 3 Tbsp. Extra-virgin olive oil
- 4 Boneless skinless chicken breasts
- Salt to taste
- Ground black pepper to taste
- 2 Cloves of garlic chopped
- 1 Tbsp Fresh thyme leaves
- 1 Tsp Crushed red pepper flakes
- ¾ Cup Chicken broth
- ½ Cup Chopped sun-dried tomatoes
- ½ Cup Heavy cream
- ¼ Cup Grated Parmesan
- 1 Tbsp Tomato Paste
- 1 Tbsp All-purpose flour
- 1 Tsp Oregano Thyme & Basil blend
- 1 Tsp Garlic pepper & Parsley blend
- 1 Tsp Garlic powder
- ½ Tsp Onion granules
- ½ Cup Non-alcoholic White wine
- Fresh basil for serving
Instructions
- Preheat the oven to 375 degrees. In a large ovenproof skillet over medium-high heat, heat 1 tablespoon of oil.
- Generously season chicken with salt and black pepper and cook, turning halfway through until golden brown.
- Remove the cooked chicken breasts from the cast iron skillet and transfer to a plate.
- In the same skillet over medium heat, heat the remaining 2 tablespoons of oil.
- Stir in the garlic, thyme, and red pepper flakes. Cook and stir occasionally until fragrant for about 1 minute.
- Add and stir in the following ingredients: chicken broth, sun dried tomatoes, tomato paste, 1 tbsp flour, spice blends, garlic powder, onion granules, heavy cream, non-alcoholic white wine, and parmesan cheese. Season with salt as needed.
- Bring mixture to a simmer, then return the chicken to the cast iron skillet.
- Transfer the skillet into the oven and bake the chicken for about 10-12 minutes.
- Remove the skillet from the oven carefully. Spoon sauce over, top with basil.
- Enjoy!
