Juice bars are all the craze nowadays! There is one on almost every corner in LA. I love having the option of popping in some place really quick and being able to get a fresh, healthy drink to hold me over for my next meal. I try to drink them 4 or 5 days a week (I drank them every day when I was pregnant). They are such a great source of vitamins and nutrients, in such a quick form. My mom is very creative (she loves to bake, take pictures, cook, etc) and has found juicing can be a creative outlet for herself. This is her “green goodness” recipe:
1/2 jalapeno, seeds removed
1 1/2 inch ginger
5 celery stalks
1 bunch of kale
Put into your juicer and serve. Makes about 4 servings..